We have partnered with Tim Wilson at Wilson's Provisions to provide a range of frozen ready meals to elevate that sad office lunch, or provide a quick dinner option when cooking seems too much to bear.
Using our produce, and Tim's know how we have some wonderful, flavourful and nutritious ready meals.
Tim Wilson’s first food memories are from gite holidays on farms in Normandy and Brittany. Since those days of getting in the way of the burly French farmers, his food journey continued to cooking at some of London’s more august establishments, on board a 50m superyacht from St. Tropez to Madagascar and opening a Tapas restaurant In Whitstable.
Based in a converted barn on Goldstone Farm near Ash, Wilson’s Provisions uses the native breeds on the farm and rare breed pigs from local smallholdings along with vegetables and fruit grown all around us to produce unfussy, robust farm-led food.
"Inspired by the rural European culinary traditions we make and deliver food that reflects our local farming community."
The contents of all our meals come from these Kent producers:
Trevor Bradley - 39 Food Miles
CJ Bean - 42 Food Miles
Ovendens - 43 Food Miles
Thanet Earth - 41 Food Miles
Walmestone Growers - 39 Food Miles
Park Farm - 17 Food Miles
Cheesemakers of Canterbury - 22 Food Miles
Kingcott Dairy - 12 Food Miles
Produce is frozen, approx 350g meal for 1
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