Steak night is back!
A range of fresh 2 day dry aged steaks from Andy Clarke at Park Farm
Sussex cattle are native to the South East of England and are a breed renowned for their ability to graze rough pastures and still produce a high quality carcase, making them an ideal breed to graze the water meadows along the river Stour, producing naturally succulent, marbled meat which is full of flavour and tender.
2 x 28 day dry aged steaks. min 450g total weight.