We’re part of a culture shift towards a more sustainable, diverse and equal society.
At a time when the importance of supporting local producers has never been greater. We recently relocated to Kent and decided we will only use locally grown ingredients in our beers, use hops sustainably grown within 2 hours of our base in Canterbury. With grain grown a maximum of 4 hours drive from us too.
New developments in hops have given us new amazing varieties, so along with classic UK hops we plan to have lots of fun!
By focusing on sustainability and our community in Kent, We has chosen to embrace the rich history and quality of British hops and malts, making Good Karma beers more sustainable and inevitably more appealing.
We do our bit for the planet, whatever we are able to do. NO HOP AIRMILES!
We call that Good Karma.
TANTRA - BRITISH HOPPED IPA
British hopped IPA brewed using two exciting British hops Olicana and Jester. A combo that gives tropical fruit flavours and aromas, including mango, grapefruit.
British hopped lager brewed using the exciting Harlequin® from the Charles Faram Hop Development Programme. Harlequin® bursts with new world aromatics whilst maintaining a subtle hint of UK terroir, with marmalade and candied fruit notes.
CHAKRA - BRITISH HOPPED PALE ALE
British hopped Pale Ale using two of our favourite British hops, Northdown and you guessed it Ernest. A combo that gives you refreshing pine, apricot and tangerine flavours and aromas.