Our award-winning crème fraîche is available in 220ml pots, 1L and 2.5L buckets.
Crème fraîche is naturally thick and creamy with a pH of 4.5 and doesn’t curdle. Crème fraîche is fantastic for cooking to add thickness to soups, stews and sauces or to have with a sweet pudding or fresh fruit.
Supplied By Hinxden Farm Dairy
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