Cream is produced as a result of the pasteurised whole milk going through a separator. The separator spins the milk at high speed and has 2 spouts – one pours out double cream, the other releases skimmed milk. We also make single and whipping cream by adding a percentage of skimmed milk into the double cream.
Our 2 breeds of cows are kept and milked separately so we can offer milk and cream from them both:
The cream from the Holstein cows is almost white in colour and is easy to pour.
Our award-winning Guernsey cream is thicker and yellower in colour. Enjoy our cream gently whisked up on scones, cakes or pour onto desserts.
Supplied by Hinxden Dairy