Canterbury Cobble Cheese 125G
Scroll Down For More Detail
Unpasteurised semi-hard cheese
A children’s favourite with plenty to keep the adults interested.
Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.
From Cheesemakers of Canterbury