Tim Wilson’s first food memories are from gite holidays on farms in Normandy and Brittany. Since those days of getting in the way of the burly French farmers, his food journey continued to cooking at some of London’s more august establishments, on board a 50m superyacht from St. Tropez to Madagascar and opening a Tapas restaurant In Whitstable.
Based in a converted barn on Goldstone Farm near Ash, Wilson’s Provisions uses the native breeds on the farm and rare breed pigs from local smallholdings along with vegetables and fruit grown all around us to produce unfussy, robust farm-led food.
"Inspired by the rural European culinary traditions we make and deliver food that reflects our local farming community."
Produce is frozen, approx 300-350g
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