Unpasteurised hard cheese
Cold smoked in our own smokery using oak chippings. We cut it into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery.
Makes a cheese toastie something special, and adds another layer of flavour to a cheese sauce.
Matured for six months.
| Flavour |
Smoked |
|---|---|
| Milk Source |
Cow |
| Pasteurisation |
Unpasteurised |
| Dietary Information |
Vegetarian |
From Cheesemakers of Canterbury
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Kent Ashmore Farmhouse Cheddar Smoked 125g
Sale price£5.00
Regular price