Unpasteurised hard cheese
Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.
Good with a dessert wine or a really hoppy beer. Matured for at least 12 months.
Worthy winner of a Bronze British Cheese Award 2018.
From Cheesemakers of Canterbury