Cheesemakers Canterbury

Kent Ashmore Chilli Cheddar 125g

£5.30
Unpasteurised hard cheese

Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.

Good with a dessert wine or a really hoppy beer. Matured for at least 12 months.

Worthy winner of a Bronze British Cheese Award 2018.

Milk Source

Cow

Pasteurisation

Unpasteurised

Strength

Mature

Texture

Hard

Dietary Information

Vegetarian

From Cheesemakers of Canterbury

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