This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.
A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold de-husked from mid October onward.
Nutrition Typically contain 12%-17% protein and 10%-15% fibre | Contain vitamin E,B1, B6 and calcium.
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Cranberry Sauce With Kentish Cobnuts 250ml
Sale price£6.00
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