MAY24 - MOOT BREWERY
"Set in the beautiful Kent Downs, our microbrewery is situated right in the heart of Court Farm - A regenerative arable farm.
Our beers are all designed, brewed and packaged on-site.
We're passionate about brewing beer thats good for the planet. We work in partnership with Court Farm to recycle or re-use all of our waste products.
We strive to source all of our ingredients from suppliers as local as possible to drive a community driven circular economy.
As a rule; all of our beers showcase the best of English hops, paired with hops from all over the world."
The Taster box will contain 3 of the following beers, the Session box will contain 6. All 500ml bottles or 440ml tins.
Utinni - Pastry Stout 7.2%
A rich pastry stout with full on caramel, slightly salty miso and a big hit of peanut butter! Chocolate, sweet lactose and hints of coffee are the backbone for this flavour packed beer.
Sunday - Session IPA 4.0%
A rich and full bodied malt base, gets behind an aromatic hop character full of spice, fruit and pine notes. Kentish Ernest and Goldings in the whirlpool and double dry hopped with Mosaic and Simcoe. Drink it on a Sunday, and all the others days you fancy.
Sometimes - Milk Stout 5%
Full, oaty bodied milk stout with rich chocolate and caramel notes. Roasted, biscuity finish.
Kyber - Session IPA 4%
Pineapple is the star on the nose here for this soft and fruity Kveik Session IPA. Packed full of fruit character from experimental CF184, Idaho 7, Mosaic and Sabro.
Lumos - Helles Lager 4%
A light, well rounded and crisp lager in the classic Helles style with hints of fruit and spice from Kentish First Gold and a traditional German Lager Yeast.
Grail - Wee Heavy 6.2%
This traditional Scottish ale has been ramped up to the max with rich malt character, sweet caramel notes and smokey undertones. It's a wee beauty!
Underhill - ESB 4.4%
Clean bitterness, dry hopped with Goldings for a little spicy, honey character and toasted notes from Biscuit malt and a classic English Brown malt.
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