Specialist Potatoes 1kg


Special Varieties from Morghew Park from Hawkhurst

Yukon Gold is a deliciously versatile Canadian variety A white skin protects a fluffy, golden flesh (as the name suggests) making it perfect for baking, roasting, chipping and mashing. This potato will absorb whatever flavours you add to it enhancing the versatility of this variety.

Pink Fir Apple potatoes are an old French heritage fingerling variety dating back to the mid-19th century. With a light pink skin and firm creamy flesh they can have quite a knobbly appearance. Their waxy texture makes them a delicious salad potato with a nutty, earthy flavour. Try them boiled or steamed, hot or cold. You can also roast or wedge this variety or, if you have the patience to peel them, they make a lovely mash.

Charlotte potatoes are classic salad potatoes and widely available across all major retailers. With a creamy skin and light yellow flesh, they are relatively small potatoes. Charlotte potatoes have a fresh flavoured which tastes great either hot or cold.

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