Rye, Wholegrain, 500g 50% OFF BBE EXP

£1.75 £3.55

 Closely related to wheat and barley, rye has a deep, distinctive flavour and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads.


500g Organic

Supplied by Hodmedods. All GB grown

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