Pork Filetto

Pork Filetto

  • £15.00


Filetto – Orange and Fennel Cured Tenderloin

Moons Green Filetto pays hommage to a northern Italian salami made in just two villages. We cure and age our British pork tenderloin rubbed with orange and fennel. It takes us about a month to make and is, in our view, utterly delicious. Approx 250g.


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