Pain de Gault 1kg Light Rye Sourdough
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From Teston Bakery
This bread is made from a specialty flour called ‘Pain De Gault’ from a French mill called Foricher Gault. It’s a finely ground rye flour with white flour, approx 30% rye and 70% white.
AVAILABLE FOR THURSDAY/FRIDAY DELIVERY DAYS ONLY
We will make this a regular delivery unless you tell us different