Londonshire Cheese 125g
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Made from fabulous Jersey Milk, Londonshire is a soft and runny cheese held together by a white velvety fluffy coat. A medium to full strength cheese, delicious on cheeseboard or eating on its own (or with friends).The Londonshire bakes really well, spike with thin slices of garlic, sprinkle with a little rosemary and olive oil and cook fast in hot oven for just a couple of minutes. Serve with toast and pickles.
The Londonshire was recently featured in article in the the Londonist - '8 foods named after London' by Sejal Sukhadwala
From Wildes Cheese, London