Handmade from Kentish grown cobnuts
Our own handmade Cobnut Dukkah is now ready to order. Dukkah sometimes spelt duqqa is a middle eastern condiment. In the bazaars of Egypt the blends can vary from each vendor, with distinctive family recipes adding unique twists. We have added our own unique twist by adding our finest handpicked Kentish grown cobnuts.
Our handmade Cobnut Dukkah is perfect with a delicious sourdough dipped in British rapeseed oil. The social process of breaking bread is perfect for parties, dinner guests and for a light bite to eat.
The delightful nutty flavours are incredibly moreish and can also make an excellent addition to meats, potatoes and various other dishes. We have tried our Dukkah on roasted vegetables, potatoes, chicken, pork and even as a finishing touch to pizza.
Kentish Cobnuts are a heritage and specially cultivated variety of hazelnut. At the farm we grow a range of varieties which include Kent, Ennis and Gunslebert.
From Roughway Farm Tonbridge.