Alexandra Cheese 125g
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Alexandra, AKA Ally Pally White, is a semi hard artisan handmade cheese originally named after Alexandra Palace. Aged for 10-12 weeks and made with amazing unhomogenised milk from grass - fed, single herd cows, Alexandra, is rich, creamy and smooth textured cheese with buttery and nutty undertones. Alexandra is a great addition to a cheeseboard and is superb in cooking.