Alexandra Cheese 125g

  • £3.50

Alexandra, AKA Ally Pally White, is a semi hard artisan handmade cheese originally named after Alexandra Palace. Aged for 10-12 weeks and made with amazing unhomogenised milk from grass - fed, single herd cows, Alexandra, is rich, creamy and smooth textured cheese with buttery and nutty undertones.  Alexandra is a great addition to a cheeseboard and is superb in cooking.