This cheese is hand-made by us in small batches once a week.
It's a fresh, semi-soft, pasteurised cheese made with vegetable rennet to make it suitable for vegetarians.
It's a superb addition to your cheeseboard and is also fantastic for cooking, or crumbling into salads.
Rolled in a mix of herbs including a touch of mint to give it a slightly North African spin.
From Ellie's Dairy