Cheesemakers Canterbury

Gruff Goats Cheese 125G

£5.20

Naturally rinded brine-washed Kentish goat’s milk cheese matured for two to four months. Slightly dry and warm, with a little heat. Brightens up a salad and, when older, makes a great pesto.

Try it with a flowery English white wine or a light, hoppy ale.

Milk Source

Goat

Pasteurisation

Unpasteurised

Texture

Semi-Hard

Dietary Information

Vegetarian

From Cheesemakers of Canterbury

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