Gruff Goats Cheese 125G
50% OFF - After best before date cheese - Whilst stocks last
Naturally rinded brine-washed Kentish goat’s milk cheese matured for two to four months. Slightly dry and warm, with a little heat. Brightens up a salad and, when older, makes a great pesto.
Try it with a flowery English white wine or a light, hoppy ale.
From Cheesemakers of Canterbury