Cheesemakers Canterbury

Canterbury Cobble Cheese 125G 5

Unpasteurised semi-hard cheese

A children’s favourite with plenty to keep the adults interested.

Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang. 

From Cheesemakers of Canterbury

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