North Charcuterie - Pre-Sliced Coppa 50g
Whole muscle charcuterie cut from the coppa or collar muscle, found at the top of the shoulder running from the end of the loin to the back of the head of the pig. A unique sweet pork flavour profile with an almost perfect mix of lean and natural internal fat. This is enhanced by their subtle cures.
We have stocked two styles:
Kent Cure -
Black Pepper, juniper and a touch of garlic. Delightful. 50g sliced pack
Birch and Black Pepper Cure -
A staple cure in North Charcuterie's arsenal. And we can we see why. If you've had any of the other salami's cured this way you'll know. Don't miss out. 50g sliced pack