Coppa 100g
Capocollo, coppa, or capicola is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Supplied by Weald Smokery - 100g packs
Capocollo, coppa, or capicola is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Supplied by Weald Smokery - 100g packs