Rye, Wholegrain, 500g

Rye, Wholegrain, 500g

  • £3.55


 Closely related to wheat and barley, rye has a deep, distinctive flavour and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads.

 

500g Organic

Supplied by Hodmedods. All GB grown